Prof. Dr. Marcus Schmidt
Professorship in Technologies for Sustainable Production and Quality Assurance of Plant-Based Foods
| marcus.schmidt(at)hnee.de | |
| Phone | +49 3334 657-278 |
| Location | City Campus | Schicklerstrasse 5 | 16225 Eberswalde |
| Room | 01.218 |
Professorship in Technologies for Sustainable Production and Quality Assurance of Plant-Based Foods
Head of the Coal Hydrate Analysis Working Group at the Max Rubner Institute
PhD Student University College Cork
Dr. of Philosophy - PhD, Food Science and Technology
Stöckl, M., Pferdmenges, L. E., Brühl, L., Greiner, R., Hüsken, A., Krüger, R., ... & Frommherz, L.
Morán, D., Marefati, A., Luque, S., Schmidt, M., Rayner, M., Blanco-López, M. C., ... & Matos, M.
Onyango, C., Mutwiri, W., Luvitaa, S. K., Hüsken, A., & Schmidt, M.
Morán, D., Hadi, N. A., Schmidt, M., Rayner, M., Gutiérrez, G., & Matos, M.
Genotype specific starch characteristics in relation to resistant starch formation in table potatoes. Food & Function, 14(15), 7096-7108.
Schmidt, M., Begemann, J., Weber, L., Gattner, C., & Smit, I.
Schmidt, M., Sciurba, E., Nikolay, S., Hüsken, A., & Smit, I.
Onyango, C., Luvitaa, S. K., Lagat, K., Hüsken, A., Smit, I., & Schmidt, M.