Prof. Dr. Anna Maria Häring
Professur für Politik und Märkte in der Agrar- und Ernährungswirtschaft
| Anna.Haering(at)hnee.de | |
| Phone | +49 3334 657-348 |
| Location | City Campus | Schicklerstrasse 5 | 16225 Eberswalde |
| Room | 01.316 |
| Office Hours | derzeit nur telefonisch: Donnerstag 10:00 Uhr - 12:00 Uhr |
| Website | Studiengangsleitung Ökolandbau und Vermarktung |
| Course Website | Studiengangsleitung Ökolandbau und Vermarktung |
- Politik des Ernährungssystems (B.Sc. ÖLV – Ökolandbau und Vermarktung/ ErnA – Ernährungs- und Agrarkultur nachhaltig gestalten)
- Politikanalyse im Ernährungssystem (M.Sc. OLE – Ökologische Landwirtschaft und Ernährungssysteme)
- Einführung in nachhaltige Agrar- und Ernährungssysteme (M.Sc. OLE)
- Projekt zum Unternehmenspraktikum (M.Sc. ÖAM – Öko-Agrarmanagement)
- Geschäftsmodelle in der ökologischen Land- und Lebensmittelwirtschaft (B.Sc. ÖLV / ErnA, M.Sc. OLE)
- Projekt Netzwerk Studienpartner Ökobetrieb (B.Sc. ÖLV)
- Projekt Regionale Wertschöpfung Agrar und Ernährung (M.Sc. OLE)
- Forschungsmethoden (M.Sc. OLE)
- Wissenschaftliche Abschlussprojekte (B.Sc. und M.Sc. alle Studiengänge)
Individual contributions to the modules:
- Projektmodul Strategische Betriebsentwicklung (B.Sc. ÖLV)
- Ökonomik der pflanzlichen und tierischen Erzeugung (B.Sc. ÖLV)
- Projekt Netzwerk Studienpartner Ökobetrieb (B.Sc. ÖLV)
- Sustainability transformation of the agricultural and food sector
- Innovation processes in the agricultural and food industry and in rural areas
- Development of value chains in the agricultural and food industry
- Development of concepts for sustainability transfer
- Evaluation of policy measures to strengthen the sustainability transformation of the agricultural and food sector
- Co-constructive interdisciplinary and transdisciplinary cooperation with regional, national and international partners
Resilience in organic vegetable farming – development and testing of strategies and innovations through practical research
ROBUSTGemuese is a Germany-wide joint project in which practitioners, scientists and consultants work together in regional and thematic practical research networks to find solutions to the challenges of organic outdoor vegetable cultivation.
The aim is to jointly develop innovative approaches along the entire value chain and strengthen the resilience of farms.
CropCat: Upscaling minor crops with institutional catering
The transformation of the food system requires both a diversification of farming systems towards more agroecological approaches and the further development of downstream value chains, business models and consumption patterns. Community catering is considered to be a major lever for transformation. The CropCat project therefore aims to further develop the cultivation of new and underutilised crops and approaches to increase the consumption of these crops in communal catering.
Organic beet sugar from the region – Uckerzucker
Organically produced beet sugar competes on the market with cheaper organic cane sugar. Its special processing qualities need to be explained to both consumers and processors. The Uckerzucker project analyses the requirements and interest of food processing companies in regional organic beet sugar and the needs and interests of consumers in the consumption of sugar and sugary organic foods in order to develop and test a communication concept for regional organic beet sugar in collaboration with regional companies.
Organic Advice Network
The EU project OrganicAdviceNetwork operates within the framework of the EU's goal of expanding organic farming to 25% of agricultural land by 2030. Partner teams from more than 14 countries have joined forces to establish an EU-wide network for organic farming advice.
Locally produced chickpeas in food value chains – the example of the Berlin/Brandenburg model region
The aim of the CiceRegio project is to use new value chains in the Berlin/Brandenburg metropolitan region as examples to show how regionally produced chickpeas (Cicer arietinum) can contribute to human nutrition in the future. Stakeholders from production, processing, consulting, research, education and other multipliers are working together in a continuous, co-creative exchange to develop viable solutions for establishing chickpeas in the region. The interdisciplinary and transdisciplinary research approach generates systemic and application-oriented knowledge about the cultivation, processing, quality requirements and market potential of regional chickpeas.
NahWertVoll – Organic regional value creation and healthy nutrition in communal catering – sustainable nutritional change using the example of student catering in East Brandenburg
In the NahWertVoll project – organic regional value creation and healthy nutrition in communal catering – sustainable nutritional change using the example of student catering in East Brandenburg, the Studierendenwerk Ost:Brandenburg and the Eberswalde University for Sustainable Development are working to make catering in university canteens healthier and more sustainable. The aim of the project is to identify ways of promoting healthy eating among students, while the student services organisation acts as a catalyst for the development of regional organic value chains.
Management and biomass utilisation of wet fens: network of model and demonstration projects in Brandenburg's fen regions
The project Management and Biomass Utilisation of Wet Lowland Moors: Network of Model and Demonstration Projects in Moorland Regions of Brandenburg (WetNetBB) will work with agricultural businesses in typical lowland moor locations to achieve water levels that preserve peat and implement exemplary methods for land management and biomass utilisation. The aim of WetNetBB is to highlight the unique synergy potential of moors for climate, soil, water and biodiversity protection as well as for regional value creation, in order to generate acceptance and interest in sustainable moorland use in the selected regions and beyond
Preparing Multi-Actor Projects in a Co-creative Way
Agriculture and forestry are facing major challenges. Therefore, farms, together with companies in the value chains, for example, are dependent on developing, testing and disseminating innovative solutions. The concept of cooperation for innovation is seen as a promising approach in which the participants work together as equals and join forces to develop the necessary adjustments. The first step in such an innovation partnership is to design an innovation project.
Inwert Ecosystem Sheep – Capitalising on the ecosystem services provided by extensive sheep farming
The central research question in the project ‘Inwert Ökosystem Schaf – Inwertsetzung der Ökosystemleistungen der extensiven Schafhaltung’ (Valuing the ecosystem services of extensive sheep farming) is: How can the social benefits of extensive sheep farming be marketed? The resources lamb and sheep meat, tourist services and sheep's wool are considered. The project focuses on target group analyses and market research to identify the potential and obstacles for valuing natural sheep farming and to develop solutions.
CC 4 Regiofleisch – Value chains 4.0: Setting up a click & collect system for regional organic meat
In the project ‘CC 4 Regiofleisch – Value Chains 4.0: Development of a Click & Collect System for Regional Organic Meat’ (CC 4 Regiofleisch), regional agricultural and processing companies, wholesalers and organic retailers are working on the development of new business models for marketing fresh organic meat and sausage products in the Berlin/Brandenburg metropolitan region. The aim of the project is to provide scientific support to various economic partners along the meat value chain for the development and testing of a prototype for an online platform for regional organic meat and sausage products and to provide information relevant to the process. The project is part of the WIR! alliance region 4.0
EU-Farmbook: interactive knowledge reservoir
The future of innovation in agriculture and forestry will depend, among other things, on improved (digital) exchange of new methods and practical solutions. EU FarmBook is being created as an EU-wide, freely accessible knowledge platform for practical application and consulting. Education and training, applied science, administration and politics are also expected to benefit. HNEE is responsible for developing guidelines for other project groups and initiatives so that they can use their results to create attractive information sheets, brochures, videos or learning modules. These materials will be uploaded to the EU FarmBook platform, where they can be found using the search function and downloaded in various EU languages.
Social farming for elder people
The FarmElder project focuses in particular on older people as the target group for social farming activities in the EU. The project partners from five countries aim to identify commonalities and shared challenges, highlight inspiring examples and develop information and training materials.
AnpaG - Group counselling for sustainable agriculture
AnpaG – stands for tackling the issue; advancing the transformation of agriculture towards sustainability.
At AnpaG, we contribute to this by testing collegial group counselling as a methodological format for agricultural counselling. Through events such as field days and counsellor days, we help Brandenburg farmers, counsellors and researchers to network with each other. We are also developing an information website about agricultural advisory services in Brandenburg, which will contribute to greater visibility for advisors and their expertise.
Competence and practical research network for the further development of nutrient management in organic farming
Everyone is pulling together here: in the nationwide project Competence and Practical Research Network for the Further Development of Nutrient Management in Organic Farming (NutriNet), practitioners, consultants and scientists are working together to address the question of how nutrient management in organic farming can be improved. The NutriNet website collects information on nutrient management in general and results from practical trials throughout the network.
Network"Schäfer schützen"
The Schäfer schützen (Protect Shepherds) network aims to strengthen sheep farming in the state of Brandenburg in a sustainable manner and to make the profession of shepherding attractive again. Effective knowledge exchange and increased cooperation between sheep farms, consultants and scientists has contributed to the development of resource- and climate-related innovations and their adaptation to conditions in the state of Brandenburg.
Research Professorship
Visiting Researcher, International Food Policy Research Institute (IFPRI), Washington D.C., United States. 11/2008-03/2009
Professorship of Politics and Markets in the Agricultural and Food Industry
Professorship of Economics and Marketing (acting)
Research assistant at the Institute of Agricultural Economics, Department of Production Theory and Resource Economics, University of Hohenheim
Doctorate (09/2003) with a thesis on: ‘An interactive approach to policy impact assessment for organic farms in Europe’
Freelance consultant and translator
Employee in the pilot project ‘Resource-efficient land use systems’ at the German Society for Technical Cooperation (GTZ), Eschborn
Graduate Research and Teaching Associate am Department of Soil Science der School of Natural Resources an der Ohio State University, Columbus, Ohio (USA)
Visiting researcher at the International Centre for Tropical Agriculture (CIAT), Palmira (Colombia)
Graduate Research and Teaching Associate am Department of Soil Science der School of Natural Resources an der Ohio State University, Columbus, Ohio (USA)
Studied agronomy at the School of Natural Resources at Ohio State University, Columbus, Ohio (USA)
M.Sc. (06.1996) with a thesis on: ‘Crop Rotation and Management Effects on Structural Stability, Organic Matter Characteristics and Soil Erosion of an Oxic Dystropept in SW Colombia’
Research assistant at the Institute for Plant Production in the Tropics and Subtropics at the University of Hohenheim
Intern at the Friedrich Ebert Foundation, Mexico City (Mexico)
Studied agricultural biology at the University of Hohenheim (intermediate degree 12/93)
Intern, Halblech, dairy farming and grassland management
Member of the Executive Board of the Society for Agricultural Economic and Social Sciences (e.V.)
Ombudsperson für gute wissenschaftliche Praxis
Member of the Senate of HNEE
Participation in the Appointments Committee for Agricultural Economics, Faculty of Agricultural Sciences and Landscape Architecture, Osnabrück University of Applied Sciences
Vorstandsmitglied der Deutschen Agrarforschungsallianz, zusätzlich dazu 2014/2015 Mitglied der Impulsgruppe Fachforum "Zukunft des Systems Ökolandbau" und 2021-2024 Sprecherin für die Deutsche Agrarforschungsallianz
Mitwirkung an der Evaluation des Bundesprogramms "Ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft", BÖLN
Mitglied im Steering Committee und Mitwirkung an der Strategic Research and Innovation Agenda, TP Organics
Deutscher Hochschulverband (DHV), Bonn
Pro-Dean of the Department of Landscape Use and Nature Conservation, HNE Eberswalde, including 09/09 - 03/10 Deputy Dean
Hochschullehrerbund (hlb), Bonn
Member of the Departmental Council for Land Use and Nature Conservation, HNE Eberswalde
Member of the Examination Board, HNE Eberswalde
Head of the Department of Politics and Markets in the Agricultural and Food Industry, HNE Eberswalde
Head of Degree Programme Organic Farming & Marketing
HNEE representative„Evaluation des Wissenschaftsrats der Agrar- und Ernährungswissenschaften in Deutschland“
Member of ten and chair of four appointment committees, HNE Eberswalde
Albrecht, S.; Ehrich, J.; Paulokat, K.; Weber, R.; Häring, A.M. 2026. Cheers to Champagne Rye Bread: Building Food Value Chains for Agroforestry Products in Lusatia. 2026: Forthcoming
Wiedemann, A.; Häring, A. M.; Kühl, S. 2026. From niche to mainstream? Marketing for sheep and goat meat: how food involvement makes a difference among consumers in Germany. Marketing for sheep and goat meat in Germany. In: Towards Sustainable Food Consumption: Drivers, Patterns, and Effective Strategies. Agricultural and Food Economic, Special Issue. Manuscript under review (submitted January 2026)
Ehrich, J.; Wiedemann, A.; Albrecht, S.; Häring, A. M. 2025. Vermarktungsansätze für Agroforst-Produkte: Konsumierendenpräferenzen und Zahlungsbereitschaft für Lebensmittel aus Agroforst, Posterbeitrag. In: Towards New Food Systems Berlin, 28.10.-30.10.2025, prämiert
Braun, C. L.; Häring, A. M. 2024. Wissen schafft Wertschöpfung: Forschung unterstützt Praxis. In: Bioland 2024 (Mai), S. 20-21
Braun, C.L.; Juister, E.; Haering, A.M. 2023. Bio und Regional in der Gemeinschaftsverpflegung: Wissensaufbau in regionalen Wertschöpfungsketten. In: Bibic, V.; Schmidtke, K. (Hrsg.): One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, 7.-10. März 2023 in Zürich. Verlag Dr. Köster, Berlin.
Scholz, S.; Bloch, R.; Häring, A.M. 2022. Are farmers willing to pay for regional framers' networks? - in search of business models. In: Farming Systems Facing Climate Change and Resource Challenges. 14th European Farming Systems Conference (IFSA – European Group), 8-14 April 2022, Universität Évora, Portugal
Scholz, S.; Kling C.; Häring, A.M. 2021. Researchers as process intermediaries in agricultural knowledge innovation networks – analysis of roles and competences, In: 25th European Seminar on Extension & Education (ESEE) 2021 at Teagasc Ballyhaise Agricultural College, Cavan, Ireland
Scholz, S.; Bloch, R.; Häring, A. M. 2019. Cropping School: Entwicklung betriebsspezifischer Anpassungskonzepte an den Klimawandel durch regionale Vernetzung von Landwirten und Durchführung von Praxisversuchen. In: Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V. (KTBL) Darmstadt (Hg.): Kühlen Kopf bewahren - Anpassung der Landwirtschaft an den Klimawandel. Darmstadt, 20-21.03.2019 (KTBL-Tage), S. 323-324.
Münchhausen, von, Susanne; Häring, Anna Maria; Kvam, Gunn-Turid; Knickel, Karlheinz 2017. It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains. Int. Jrnl. of Soc. of Agr. & Food, 2017, Vol. 24, No. 1, pp. 37-55.
Scholz, Sabrina; Bloch, Ralf; Knuth, Ulrike; Häring, Anna Maria 2017. Strengthening On-Farm Research in upper secondary agricultural education in Germany. In: Transformative learning: new directions in agricultural extension and education. 23rd European Seminar on Extension (and) Education- 4th - 7th July 2017, Chania (Greece).
Haack, Michaela; Häring, Anna Maria; von Münchhausen, Susanne 2017. Ökologischen Landbau weiterdenken Verantwortung übernehmen, Vertrauen stärken. Umsetzung des EU-Vergaberechts: eine Chance für ökologische und regionale Lebensmittel in der Gemeinschaftsverpflegung? In: Wolfrum, S.; Heuwinkel, H.; Reents, H.J.; Hülsbergen, K.J. (Hrsg.) 2017: Ökologischen Landbau weiterdenken – Verantwortung übernehmen, Vertrauen stärken (7.-10. März 2017 in Freising). Beiträge zur 14. Wissenschaftstagung Ökologischer Landbau. Verlag Dr. Köster, Berlin. S. 712-713.
Knuth, Ulrike; Bloch, Ralf; Häring, Anna Maria; Scholz, Sabrina 2017. Praxisversuche in der landwirtschaftlichen Beratung: Erfahrungen und Wissensbedarfe in Deutschland. In: Wolfrum, S.; Heuwinkel, H.; Reents, H.J.; Hülsenbergen, K.J. (Hrsg.) 2017: Ökologischen Landbau weiterdenken - Verantwortung übernehmen, Vertrauen stärken (7.-10. März 2017 Freising). Beiträge zur 14. Wissenschaftstagung Ökologischer Landbau. Verlag Dr. Köster, Berlin. S. 714-717.
Wolf, Birge M.; Häring, Anna Maria; Heß, Jürgen 2015. Strategies towards Evaluation beyond Scientific Impact — Pathways not only for Agricultural Research. In: Organic Farming 1 (1), 3-18.
Juister, Evelyn; Berner, Nina; Häring, Anna Maria 2014. Assessment latent knowledge gaps in direct marketing. 22nd European Seminar on Extension and Education, April 28 - May 1, 2015, Netherlands. Submitted.
Münchhausen, S. v.; Häring, A. M. 2012. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg. Studies in Agricultural Economics 114 (2012), pp. 86-92. Budapest.
Schmidtner, E.; Lippert, C.; Engler, B.; Häring, A. M.; Aurbacher, J.; Dabbert, S. 2012. Spatial distribution of organic farming in Germany: does neighbourhood matter? In: European Review of Agricultural Economics 2012 39 (4), pp. 661-683.
Stiffel, B.; Häring, A. M. 2011. Möglicher Markteintritt regionaler Bio-Schulmilch Lieferanten zur Unterstützung nachhaltiger Kinderernährung - dargestellt am Beispiel Berlin. In: Leithold, G.; Becker, K.; Brock, C.; Fischinger, S.; Spiegel, A.-K.; Spory, K.; Wilbois, K.-P.; Williges, U.: Es geht ums Ganze. Forschen im Dialog von Wissenschaft und Praxis. Beiträge zur 11. Wissenschaftstagung Ökologischer Landbau, Band 1, Verlag Dr. Köster, Berlin, S. 382-385.
Häring, A. M.; Vairo, D.; Dabbert, S.; Zanoli, R. 2009. Organic farming policy development in the EU: What can multi-stakeholders processes contribute? In: Food Policy 34 (2009), pp. 256-272.
Utke, N.; Häring, A. M. 2009. Die Nachhaltigkeit der Biotoppflege im Biosphärenreservat Schorfheide-Chorin mit Schafen im Nebenerwerb. In: Archiv für Forstwesen und Landschaftsökologie 43 (2009), S. 43-48.
Zeller H.; Häring, A. M.; Utke, N. 2009. Investing in Short Rotation Coppice - Alternative Energy Crop or an Albatross around the Neck? In: Guither, H. H.; Merry, J. L.; Merry, C. E. (eds.): Proceedings of the International Farm Management Association Food, Fiber and Energy for the Future, 19.-24. Juli 2009, Volume I: Peer-Reviewed Papers, Bloomington, Illinois (USA), pp. 328-339.
Häring, A. M.; Vairo, D.; Dabbert, S.; Zanoli, R. 2007. Which contribution of agricultural policy to the development of organic farming in Europe is desirable? An assessment by stakeholders in 11 European countries. Proceedings - Peer Reviewed Papers of the 16th International Farm Management Association Congress „A Vibrant Rural Economy - The Challenge for Balance“, Cork, 15.-20.July, 2007, Vol. 1, pp. 50-58.
Häring, A. M. 2006. Was bringt der Ökolandbau für die Umwelt? Pflege und Erhalt natürlicher Ressourcen. In: Bund Ökologische Lebensmittelwirtschaft. Nachgefragt: 25 Antworten zum Stand des Wissens rund um den Öko-Landbau und Bio-Lebensmittel, S. 46-49.
Häring, A. M.; Stolze, M.; Zanoli, R.; Vairo, D.; Dabbert, S. 2006. Ländliche Entwicklungspläne. In: Ökologie & Landbau 137, 1/2006, S. 44-46.
Vairo, D.; Zanoli R.; Häring, A. M.; Dabbert, S. 2006. Action research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia. In: Nuovo Diritto Agrario, nr. 1, 1-2/2006, pp. 147-168.
Bichler, B.; Häring, A. M.; Dabbert, S.; Lippert, C. 2005. Determinants of Spatial Distribution of Organic Farming in Germany. Proceedings of the ISOFAR-conference „Researching Sustainable Systems“ of the International Society of Organic Agriculture Research (ISOFAR), 21.-23. September 2005, Adelaide (Australia), pp. 304-307.
Häring, A. M.; Dabbert, S. 2005. Hat der Ökologische Landbau Umweltvorteile? In: Landinfo 4/2005.
Häring, A. M.; Offermann, F. 2005. Impact of the EU Common Agricultural Policy on organic in comparison to conventional farms. Proceedings of the ISOFAR-Conference „Researching Sustainable Systems“ of the International Society of Organic Agriculture Research (ISOFAR), 21.-23. September 2005, Adelaide (Australia), pp. 334-337.
Klumpp, C.; Häring, A. M. 2005. Organic sheep husbandry in Germany: status quo and future prospects. Proceedings of the IFOAM Organic World Congress, 21.-23. September 2005, Adelaide (Australia).
Dabbert, S.; Häring, A. M. 2004. Förderung des Öko-Landbaus, Vom Aschenputtel zum Lieblingskind. In: Ökologie & Landbau 129, 1/2004, S. 14-18.
Häring, A. M.; Dabbert, S. 2004. Policy support for organic farming in the European Union. Contributed paper. Proceedings of the 1st international congress of organic animal production and food safety, 28. April-1. May, Kusadasi (Turkey), pp. 25-40.
Klumpp, C.; Häring, A. M. 2004. Status quo and barriers of the expansion of organic sheep husbandry in Germany. Contributed paper. Proceedings of the 1st international congress of organic animal production and food safety, 28. April-1. May, Kusadasi (Turkey), pp.167-184.
Häring, A. M. 2003. Organic dairy farms in the EU: Production systems, economics and future development. In: Livestock Production Science 80/1-2, pp. 89-97.
Häring, A. M. 2002. Organic Farms in the EU: Status quo, development strategies and policy impacts on selected arable and dairy farms. In: Farm Management, Vol. 11 (6), pp. 387-398.
Häring, A. M. 2002. Organic Farms in the EU: Policy impacts and adaptation strategies of typical arable and dairy farms. Contributed paper. Proceedings of the 10th EAAE Congress, August 28-31, Zaragoza (Spain).
Häring, A. M.; Dabbert, S. 2002. Research on Organic Food Production: Status, Requirements and Perspectives . In: Zervas, G., Kyriazakis, I. Organic Meat and Milk from Ruminants, EAAP (European Society for Animal Production), Publication No. 106, Wageningen Academic Publishers, Wageningen.
Dabbert, S.; Häring, A. M.; Kilian, B.; Winter, T. 2000. Agenda 2000 - produzieren unter Weltmarktbedingungen? Betriebliche Anpassungstrategien. In: Landinfo 12/99.
Häring, A. M. 2000. Economic simulation of organic farms guided by farmers - A participatory approach to agricultural policy research? Proceedings of the 2nd SREN Workshop on „Research Methodologies in Organic Farming - On-farm & Participatory Research“, September 5-7, Bari (Italy). REU Technical Series 63, FAO, Rome, pp. 9-14.
Piorr, A.; Stolze, M.; Häring, A. M.; Dabbert, S. 1999. Umweltrelevanz des Ökologischen Landbaus in der EU. Beiträge zur 5. Wissenschaftstagung zum Ökologischen Landbau „Vom Rand zur Mitte“, 23.-25.02.1999, Verlag Dr. Köster, Berlin, S. 5-9.
Stolze, M.; Piorr, A.; Häring, A. M.; Dabbert, S. 1999. Umweltwirkungen des Ökologischen Landbaus: Eine agrarpolitische Betrachtung. In: AID: Ausbildung und Beratung im Agrarbreich 6/99, S. XI-XIII.
Braun, C.L.; Juister, E.; Häring, A. M. 2023. Zusammen (-arbeit) lernen: Wissensaufbau in regionalen Wetschöpfungsketten. In: Bibic, V.; Schmidtke, K. (Hrsg.): One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau. Verlag Dr. Köster, Berlin
Beaudoin, F.; Berner, P.; Bos, I.; Hoff, H.; Jordan, M.; Kay, B.; Lang, D.; Mbah, M.; Meyer, S.; Nelissen, A.; Häring, A.M; Ramey, A. 2025. Transdisciplinary Interface Management in Sustainability Science Projects: Good Practices, Institutionalization, and Training. German Committed Future Earth (Hrsg.). Berlin: Sustainability Science Summit 2025, 19.02.-21.02.2025
Haack, M.; Lauterbach, J.; Engelhardt, H.; Häring, A. M. 2025. Change-Management in der Gemeinschaftsverpflegung: Küchenmitarbeitende als Mitgestaltende einer nachhaltigen Ernährungstransformation. Berlin: Towards new food Systems
Lauterbach, J.; Haack, M.; Häring, A. M. 2025. Co-Design, Co-Creation, Co-Kommunikationsproblem: Verantwortungslücken im transdisziplinären Projektalltag. Leipzig: Parties 25
Lauterbach, J.; Häring, A. M. 2025. Redistributing financial Risk in Meat Value Chains: A UTAUT-Based Analysis of Potential Click-and-Collect Users. Garmisch-Partenkirchen: International European Forum on System Dynamics and Innovation in Food Networks 2025
Beaudoin, F.; Berner, P.; Bos, I.; Hoff, H.; Jordan, M.; Kay, B.; Lang, D.; Mbah, M.; Meyer, S.; Nelissen, A.; Haring, A. M.; Ramey, A. 2025. Transdisciplinary Interface Management in Sustainability Science Projects: Good Practices, Institutionalization, and Training. German Committed Future Earth (Hrsg.). Berlin: Sustainability Science Summit 2025, 19.02.-21.02.2025
Häring, A. M. 2024. Innovationszentrum nachhaltige Ernährungssysteme: Beitrag zur Entwicklung regionaler Wertschöpfungsketten: Wertschöpfungsketten kooperativ gestalten: Wie kann es gelingen? Prignitz: Öko-Praxistage Brandenburg, 05.12.2024
Häring, A. M.; Freibauer, A.; Ulbrich, A.; Erbs, M.; Köchy, M. Forschung für Wertschöpfungsketten. Berlin: Strategisches Forum der Deutschen Agrarforschungsallianz, 05.-06.11.2024
Häring, A. M.; Freibauer, A.; Ulbrich, A.; Erbs, M.; Köchy, M. Forschung für Wertschöpfungsketten. Berlin: Strategisches Forum der Deutschen Agrarforschungsallianz, 05.-06.11.2024
Häring, A. M.; Niggli, U. 2024. Fachforum Ökologische Lebensmittelwirtschaft. Berlin: Strategisches Forum der Deutschen Agrarforschungsallianz, 05.-06.11.2024
Häring, A. M. 2024. Bio-Wertschöpfungsketten: Forschen am Puls der Praxis? Thünen-Institut: Pickups Öko-Forschung Volume 2: Was ist anders?, 07.10.2024
Häring, A. M. 2024. Entwicklung von Wertschöpfungsketten: Ein Blick aus der Wissenschaft. Fachgespräch: "Wertschöpfungskettenaufbau - Vom Projekt zur erfolgreichen Vermarktung". Bioland-Wintertagung Ost, 01.02.2024
Haack, M.; Lauterbach, J.; Böhm, U.; Häring, A. M. 2024. Von der Weide auf den Teller: Risikoteilung beim Aufbau von Geschäftsmodellen für Rindfleisch in der Gemeinschaftsverpflegung. Gießen: Wissenschaftstagung Ökologischer Landbau, 05-08.03. 2024
Häring, A.M. Digitalisierung in der Ernährungswende. Fachgespräch „Digitalisierung Agrar- und Ernährungswende“, Deutscher Bundestag, 20.06.2023.
Braun, C. L.; Juister, E.; Häring, A. M. 2023. Zusammen(-arbeit) lernen: Wissensaufbau in regionalen WErtschöpfungsketten. Frick, Schweiz: Wissenschaftstagung ökologischer Landbau, 08.03.2023
Wiedemann, A.; Lauterbach, J.; Häring, A. M. Communicating the societal benefits of regionally produced lamb meat: target groups. 18th International European Forum (IGLS) on System Dynamics and Innovation in Food Networks, Garmisch Patenkirchen. 17.02.2023
Bruns, A.; Lauterbach, J.; Häring, A. M. Consumer preferences towards on-farm slaughter: a discrete choice experiment. 18th International European Forum (IGLS) (EAAE Seminar) on System Dynamics and Innovation in Food Networks, Garmisch Patenkirchen. 15. 02. 2023
Lauterbach, J.; Haack, M.; Böhm, U.; Häring, A.M. Wie kann ich den Mehrwert von Weiderindfleisch Verbraucher*innen nah kommunizieren? Ökofeldtage 2022, Poster
Häring, A. M. 2022. Soziale Aspekte der Nachhaltigkeit in der Landwirtschaft. Stuttgart, Hohenheim: GEWISOLA Tagung, 09.09.2022
v. Münchhausen, S.; Behrendt, G.; Cronin, E.; Fieldsend, A.; Häring, A. M. The role of different types of organizations supporting interactive innovation in agriculture and forestry. 14th International Farming System Association (IFSA) Symposium, Evora, Portugal. 08.-14. 04. 2022
v. Münchhausen, S.; Markow, J.; Häring, A. M.; Cronin, E.; Fieldsend, A. Are Advisors the Primary Providers of Innovation Support Services in Forestry and Agriculture? Preliminary Findings from the Project LIASON. 14th International Farming System Association (IFSA) Symposium, Evora, Portugal. 08.-14. 04. 2022
Scholz, S.; Bloch, R.; Häring, A. M. 2022. Are farmers willing to pay for regional farmers' networks? In search of business models. University of Evora, Portugal: Farming Systems Facing Climate Change and Resource Challenges. 14th European Farming Systems Conference (IFSA), 08.-14.04.2022
Lauterbach, J.; Haack, M.; Häring, A.M.; Böhm, U. Developing Business Models For Sustainable Cattle Grazing Systems, Landscape 2021, online Tagung.
Häring, A.M.; G. Behrendt. Crowdfunding: Finanzierungsalternative oder Marketinginstrument für Unternehmen der Land- und Lebensmittelwirtschaft? Beitrag zur 61. Jahrestagung der GEWISOLA, Transformationsprozesse im Agrar- und Ernährungssystem: Herausforderungen für die Wirtschafts- und Sozialwissenschaften, 22. bis 24. September 2021.
Münchhausen, S. v.; Häring, A.M. Förderung von Innovationsprojekten in der Agrarpolitik: Chance für die Beratung in der Projektfamilie der ‚Europäischen Innovationspartnerschaften‘ EIP-Agri. Inspiration Community Call #FarmFoodClimate Workshop, online, 14. September 2021.
Markow, J.; Häring, A. M.; v. Münchhausen, S. 2021. The Multi-Level Governance of the Multi-Actor Approach to agricultural innovation: bottlenecks and good practices. Online: European Seminar in Extension and Education (ESEE), 22.06.2021
Scholz, S.; Kling, C.; Häring, A.M. Researchers as process intermediaries in agricultural knowledge innovation networks: analysis of roles and competences. 25th European Seminar on Extension & Education (ESEE), Teagasc Ballyhaise Agricultural College, Cavan, Ireland. 21.06.2021
Häring, A.M.; G. Behrendt; S. Peter; S. Sterly. Alternative financing for agriculture and the food sector. Session 7: Innovative financing systems, Food System Change Online Congress, March 22-24 2021.
Häring, A. M. 2021. Case study: Interactive teaching and research. LIAISON: SCAR AKIS SWG 5th Meeting, online, 20.02.2021
Münchhausen, S. v.; Häring, A. M. Involvement of entrepreneurs in cocreation for innovation. Final conference SPARKLE, Session 4, online, 11. Dezember 2020.
Münchhausen, S. v.; Häring, A. M.; Markow, J. Wie lassen sich ‚Verwandtschaftsbeziehungen‘ sinnvoll nutzen? Kooperationen innerhalb der Projektfamilie ‚Europäische Innovationspartnerschaften‘ EIP-Agri. Online Workshop, Institut für ländliche Strukturforschung (IFLS), 3. Dezember 2020.
Münchhausen, S. v.; Häring, A. M.; Redman, M. Towards better rural innovation: optimising linkages between actors, instruments and policies. Rural Policy Coordinators day. 12. November 2020.
Häring, A.M. Sustainable Food Systems: The Transformative Potential of Organic Farming. ZALF, 10.09.2020.
Häring, Anna Maria. Integration projektorientierten oder forschenden Lernens an Hochschulen ausgewählte Aspekte der Governance | Fallbeispiel Bachelorstudiengang Ökolandbau und Vermarktung, Hochschule für nachhaltige Entwicklung. Seminarreihe "Forschendes Lernen", Humboldt reloaded, 29.04.2020, Universität Hohenheim.
Braun, Charis Linda; Vera Bitsch; Anna Maria Häring. Innovation brokering in an agri-food value chain using participatory action research. Igls-Forum on System Dynamics and Innovation in Food Networks, February 2020, Garmisch-Partenkirchen.
Scholz, S.; Bloch, R.; Häring, A. M. 2019. Cropping School: Entwicklung betriebsspezifischer Anpassungskonzepte an den Klimawandel durch regionale Vernetzung von Landwirten und Durchführung von Praxisversuchen. In: Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V. (KTBL) Darmstadt (Hg.): Kühlen Kopf bewahren - Anpassung der Landwirtschaft an den Klimawandel. Darmstadt, 20-21.03.2019 (KTBL-Tage), S. 323-324.
Häring, A. M. Creating undergraduate project-based learning opportunities: Embeddedness, Cooperation, Coordination. Universität Höhenheim, Stuttgart: focus URE! Underpinnings, Requirements, and Effects of Undergraduate Research Experiences, 05.-07.2019
v. Münchhausen, S.; Haack, M.; Häring, A. M.; Knickel, K. SUFISA Runder Tisch #1. GLS Campus, Berlin: SUFISA, 23.06.2016
Preparing multi-actor projects in a co-creative way
(European Commission, Horizon Europe)
EU-Projekt PREMIERE: Ko-kreative Vorbereitung von Multi-Akteursprojekten
(Kooperation international, 06.04.2023, mit Anna Häring)
"Man wird nicht alle Verbraucher mit der Holzhammermethode begeistern"
(Süddeutsche Zeitung, 19.11.2020, mit Anna Häring)
Solawis - bessere Landwirtschaft? Chancen und Grenzen in: Spezial. Kooperative Landwirtschaft - Modell für die Zukunft?
(MDR KULTUR, 2.7.2020, mit Anna Häring)
„Alte Sorten haben ein gutes Image“: Warum vergessene Gemüsesorten ein Comeback im Biomarkt erleben könnten
(Business Insider, 20.6.2020, mit Josephine Lauterbach)
Panketaler Einrichtung in Sachen Bio und Regionalität Top
(MOZ, 17.6.2020, mit Michaela Haack)
Wie Forscher alte Gemüsesorten wiederbeleben wollen
(RBB Antenne Brandenburg, 8.6.2020, mit Josephine Lauterbach)
Zu Tisch bei Josephine Lauterbach – Klappe die 2.
(Ackerdemiker.in, 03.06.2020, mit Josephine Lauterbach)
Mit alten Sorten an die Kunden
(BauernZeitung, 22.5.2020, mit Josephine Lauterbach)
Sortenschätze im Ladenregal
(Bundesanstalt für Landwirtschaft und Ernährung, Newsletter zur biologischen Vielfalt in Landwirtschaft und Ernährung, 22.05.2020)
Altes Gemüse im neuen Glanz
(RBB Antenne Brandenburg, 22.05.2020)
Vergessene Sorten im Hofladen
(BioPress, 18.05.2020)
Berlin: Vergessene Gemüsesorten bereichern Ladenregale
(Gabot, 16.05.2020, mit Josephine Lauterbach)
Botschafter der Vielfalt: Vergessene Gemüsesorten bereichern ab Juni in Berlin Anbau und Ladenregale
(Food Monitor, 15.05.2020, mit Josephine Lauterbach)
Sortenschätze: Vergessene Gemüsesorten bereichern ab Juni in Berlin Anbau und Ladenregale
(HNEE, Pressemitteilung 14.05.2020, mit Josephine Lauterbach)
Alte Gemüsesorten gegen den Klimawandel
(Berliner Zeitung, 30.04.2020, mit Josephine Lauterbach)
Corona-Wissen - Auswirkungen auf die Landwirtschaft
(ARTE, 30.4.2020, mit Anna Häring)
Zu Tisch bei … Susanne von Münchhausen
(Ackerdemiker.in, 07.04.2020, mit Susanne v. Münchhausen)
‚LIAISON Rural Innovation Ambassadors‘ – 15 Video-Portraits von ländlichen Innovationsbotschaftern aus ganz Europa
(YouTube, 5. Februar 2020, mit Susanne v. Münchhausen)
#BiologischeVielfalt erhalten
(HNEE, Twitter, 21.01.2020)