Research project
Contact
Projektleitung
Prof. Dr. Anna Maria HäringProfessur für Politik und Märkte in der Agrar- und Ernährungswirtschaft
Professur für Politik und Märkte in der Agrar- und Ernährungswirtschaft
Allgemeiner Kontakt
Michaela HaackFachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft
Fachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft
Establishing a Click & Collect System for Regional Organic Meat
10/2023 - 12/2025
Project volume:384.588 EURO
Competence field:Sustainability in decision-making processes and accountability structures, Regional added value, Social innovations
Cooperation:Practical partnership, Composite partnership
Funding partner:State funding
As part of the CC 4 Regiofleisch – Value Chains 4.0: Establishing a Click & Collect System for Regional Organic Meat project (CC 4 Regiofleisch), regional agricultural and processing businesses, wholesalers and branches of specialist organic retailers are working together to develop new business models for marketing fresh organic meat and sausage products in the Berlin-Brandenburg metropolitan region. The aim of the project is to provide research support to various business partners along the meat value chain in developing and testing a prototype online platform for regional organic meat and sausage products, and to provide information relevant to the process. The project is part of the WIR! region4.0 alliance.
Regional pasture farming in Brandenburg
Funding partner
Federal funding
Partnerships
Network
