Establishing a Click & Collect System for Regional Organic Meat
Research project
10/2023 - 12/2025
Project volume:384.588 EURO
Competence field:Sustainability in decision-making processes and accountability structures, Regional added value, Social innovations
Cooperation:Practical partnership, Composite partnership
Funding partner:State funding
As part of the CC 4 Regiofleisch – Value Chains 4.0: Establishing a Click & Collect System for Regional Organic Meat project (CC 4 Regiofleisch), regional agricultural and processing businesses, wholesalers and branches of specialist organic retailers are working together to develop new business models for marketing fresh organic meat and sausage products in the Berlin-Brandenburg metropolitan region. The aim of the project is to provide research support to various business partners along the meat value chain in developing and testing a prototype online platform for regional organic meat and sausage products, and to provide information relevant to the process. The project is part of the WIR! region4.0 alliance.
Regional pasture farming in Brandenburg
Contact
Project manager
Prof. Dr. Anna Maria HäringProfessorship in Politics and Markets in the Agri-Food Sector
Professorship in Politics and Markets in the Agri-Food Sector
General contact
Josephine LauterbachResearch Associate
Research Associate
Funding partner
Federal funding
Partnerships
Network
