Whole-Animal Utilisation in Institutional Catering – Strengthening Urban-Rural Partnerships through the Example of Organic Beef from Animal-Friendly Grazing Systems
Research project
02/2020 - 03/2023
Project volume:59.544 EURO
Competence field:Sustainable, site-adapted production systems, Corporate responsibility, corporate development and management, Regional added value
Cooperation:Strategic cooperation, Composite partnership
Funding partner:State funding
Department:Department Wald - Holz - Umwelt
The GanzTierStark project is investigating, in close collaboration with practitioners, how the use of regional organic beef from animal-friendly grazing systems can be strengthened in canteens in Berlin and Brandenburg. To ensure that this is economically viable for all partners along the value chain – agricultural and processing businesses as well as canteens – the project focuses on whole-animal utilisation.
The project also examines the legal and organisational requirements, the reliable supply of the required quantities, and the quality of meat products along the entire value chain.
The aim is to analyse experience from across Germany, identify barriers and develop practical solutions.
A joint initiative of the Centre for Technology and Society at Technische Universität Berlin (ZTG), Eberswalde University for Sustainable Development (HNEE), Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V. (FÖL), Marktgesellschaft der Naturland Bauern AG, a’verdis and other cooperation partners.
Contact
Allgemeiner Kontakt
Michaela HaackFachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft
Projektleitung
Prof. Dr. Anna Maria HäringProfessur für Politik und Märkte in der Agrar- und Ernährungswirtschaft
Professur für Politik und Märkte in der Agrar- und Ernährungswirtschaft
Grassland Field Visit with Practice Partners
Grassland Grazing
GanzTierStark Project Logo
Funding partner
Federal funding
Partnerships
Network partnerships
