Regional Organic Beet Sugar – Uckerzucker

Research project

Duration:

10/2025 - 12/2026

Project volume:

96.250 EURO

Competence field:

Regional development and development of rural areas, Regional added value

Cooperation:

Practical partnership

Funding partner:

State funding

Organic beet sugar competes in the market with lower-cost organic cane sugar. The specific qualities resulting from its production process require further explanation for both consumers and food processors. The Uckerzucker project analyses the requirements and interest of food-processing companies in regional organic beet sugar, as well as the needs and interests of consumers in relation to their consumption of sugar and organic foods containing sugar.

Bio-Zuckerrübe auf einem Acker in Brandenburg

Contact

Project manager

Prof. Dr. Anna Maria Häring

Professorship in Politics and Markets in the Agri-Food Sector

Anna.Haering(at)hnee.de

+49 3334 657-348

General contact

Kristin Paulokat

Wissenschaftliche Mitarbeiterin

kpa625(at)hnee.de

+49 3334 657-452

Funding partner

Federal funds

Partnerships

Practice partnerships

Bioland e.V. – Eastern Germany Advisory Service
Bioland e.V. – Market

RESEARCH

InNoWest – Just do it! Sustainable and digital in north-west Brandenburg

The joint project will promote digitalisation and sustainable development in and for the region in the future.

LEARN MORE

ALUMNI

Stay tuned!

Become part of our network for HNEE alumni (NAH) and benefit from our offers.

BECOME A MEMBER!

STUDIES

Apply now!

Our application portal for the winter semester opens on 1 March for Master's programmes and on 1 June for Bachelor's programmes!

APPLICATION PORTAL

Stadtwald in Treuenbrietzen nach Waldbrand 2018

RESEARCH

PYROPHOB joint project

Forest fire areas as places of learning: Eight partners are investigating the regenerative capacity of fire-damaged areas in Brandenburg and solutions for fire prevention.

LEARN MORE