Establishing a Value Chain for Regional Lamb Meat in Berlin and Brandenburg

Research project

Duration:

01/2021 - 12/2022

Competence field:

Ecology, Sustainable ecosystem management, Sustainable, site-adapted production systems, Regional development and development of rural areas, Regional added value

Cooperation:

Practical partnership

Funding partner:

Federal funding

Sheep farms make an important contribution to nature conservation and climate protection. Around 70 sheep farms in Brandenburg manage approximately 25,000 hectares, including 5,000 hectares of heathland and dry grassland and 1,600 hectares of sensitive habitats. They are therefore indispensable to sustainable land management in the state of Brandenburg. Sheep flocks are particularly important for grazing sensitive sites. Without grazing, biodiversity declines.

The lack of recognition and compensation for the societal benefits provided by sheep farms threatens this contribution to nature conservation and climate protection. These societal benefits could be recognised through quality marketing of lamb meat. Crucial to the success of this economic valorisation is ensuring that the value created during the production process is conveyed through the value chain to consumers. This can be achieved by establishing a regional value chain, developing communication messages tailored to specific target groups, and identifying suitable marketing structures.

Contact

Projektleitung

Dr. Susanne von Münchhausen

Wissenschaftliche Mitarbeiterin am Fachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft

Prof. Dr. Anna Maria Häring

Professur für Politik und Märkte in der Agrar- und Ernährungswirtschaft

Allgemeiner Kontakt

Anne Wiedemann

Promovierende

Why is it worth eating locally sourced lamb?

Sheep farmers from Brandenburg talk about their everyday lives and share their views on the various key topics.

Funding partner

State funding

Ministerium für Landwirtschaft, Umwelt und Klimaschutz

Partnerships

Practice partnerships

Shepherds from the ‘Protect Shepherds’ network

Downloadable resources

Targeting customers effectively is key to improving the marketing of regional lamb. To reach potential lamb eaters, you can download postcards, stickers and banners here. The print templates are available free of charge. The communication materials can be used nationwide and in a variety of ways. We recommend the following locations for engaging with customers: direct sales, specialist butchers, weekly markets and restaurants.

Further information on reprinting and redistribution can be found in the terms of use.

An online platform for regional organic meat and sausage products – we bring together stakeholders to source regional pasture-reared meat to order.

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A flock of sheep with lambs in the pasture

The central research question in the ‘Inwert Ökosystem Schaf’ project is: How can the societal benefits of extensive sheep farming be commercialised? 

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