Research project
Contact
Project manager
Prof. Dr. Anna Maria HäringProfessorship for Policy and Markets in the Agricultural and Food Industry
General contact
Tobias JebaraWissenschaftlicher Mitarbeiter
Professorship in Agroecology and Sustainable Cropping Systems
Kichererbsen aus regionaler Erzeugung in Wertschöpfungsketten für Lebensmittel – das Beispiel der Modellregion Berlin/Brandenburg
12/2024 - 11/2027
Competence field:Sustainable, site-adapted production systems, Regional development and development of rural areas, Sustainability in decision-making processes and accountability structures, Regional added value, Social innovations
Cooperation:Practical partnership, Composite partnership
Funding partner:State funding
Department:Forschungseinrichtung
The aim of the CiceRegio project is to use new value chains in the Berlin/Brandenburg metropolitan region as examples to show how regionally produced chickpeas (Cicer arietinum) can contribute to human nutrition in the future. Stakeholders from production, processing, consulting, research, education and other multipliers are working together in a continuous, co-creative exchange to develop viable solutions for establishing chickpeas in the region. The interdisciplinary and transdisciplinary research approach generates systemic and application-oriented knowledge about the cultivation, processing, quality requirements and market potential of regional chickpeas.
Project partners:
Verschiedene Kichererbsensorten
intermediary
federal funds
collaborations
