WertWeideVerbund – Establishing a Regional Value Chain for Beef from Animal-Welfare-Oriented Grazing
Research project
02/2021 - 10/2023
Project volume:431.780 EURO
Competence field:Sustainable, site-adapted production systems, Corporate responsibility, corporate development and management, Regional added value
Cooperation:Practical partnership, Composite partnership
Funding partner:State funding
Department:Department Wald - Holz - Umwelt
The project promotes regional value creation by establishing a network of farmers, processing businesses and out-of-home catering establishments in Berlin and Brandenburg. The aim is to offer beef from cattle raised under animal-welfare-oriented grazing conditions in canteens and restaurants, while ensuring fair prices and transparency throughout the entire value chain. Through pilot schemes and scientific support, sustainable business models are being developed that are both environmentally and economically viable.
Contact
Allgemeiner Kontakt
Josephine LauterbachWissenschaftliche Mitarbeiterin am Fachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft
Wissenschaftliche Mitarbeiterin am Fachgebiet Politik und Märkte in der Agrar- und Ernährungswirtschaft
Projektleitung
Prof. Dr. Anna Maria HäringProfessorship in Politics and Markets in the Agri-Food Sector
Professorship in Politics and Markets in the Agri-Food Sector
Beef from Animal-Welfare-Oriented Grazing in Out-of-Home Catering
Cattle kept under animal-welfare-oriented grazing conditions
We have the highest animal welfare standards here. Our cattle help to maintain open landscapes and care for the landscape. We close the value chain.
Quote from a participating farmer
Funding partner
Federal funding
Partnerships
